As a coffee that stimulates our five senses, we have done after-mix (※) the five types of beans.
Sweetness · richness · juicy · freshness · fragrance · aftertaste... all the balance is in a great harmony.
Moreover, we eliminate other unpleasant taste as much as possible so that the essence of coffee stands out.
IMA café thinks of "coffee blend" as similar to "well-balanced team building."
We carefully pulled out the deliciousness of the various types of beans and aimed for a coffee that tastes
well in a balance with combining the uniqueness of each flavor.
(※) "after-mix" is a blend method of roasting each types of beans and then blending them together.
The idea of “Clean Coffee" comes from a gallery.
At IMA Gallery, there is no extra decoration so that the exhibitions stand out.
"CleanCoffee” is also designed in a way that lets its essence come out by removing unpleasant taste.
Now, we have new two types of coffee beans: "Panama · Kotowa Farm” for a hot coffee, and
"Ethiopia · Irgachee” for an iced coffee.
Hot clean coffee "Panama · Kotowa plantation" also tastes like a sweet chestnut and milk chocolate,
and you can also feel freshness such as herb.
When you drink the coffee, it goes through the throat with straight and gentle taste.
Although it might taste weak at first, your tongue gradually gets used to it,
and from 2nd to 3rd, you will come to taste its sweetness and richness.
Iced clean coffee "Ethiopia / Irgachee" extracts shallow roasted coffee with a cold brew.
You can feel its colorful and fruity aroma such as a tea, brandy, or wine.
It is a unique iced coffee which is totally different from the traditional "bitter / dark / black" iced coffee.
One more tips here: Syrup changes the coffee to more gorgeous flavor. Firstly,
take one sip of pure straight black coffee, and go on to add "homegrown brown sugar syrup”
afterward so that you can enjoy two types of deliciousness at one time.